muledeerarea33?

These are the rib roasts that go on sale around Christmas time. I cut them myself. Oh, and I had to look up Spinalis Dorsi haha!

Smoked ribeyes last night

Why do we have to “view the full article”? Why can’t you just post the content here?

I make it at home when time allows. Use a spice/coffee bean grinder. I’ll only do a pound or two since it’s pretty time intensive. The grinder gums up often due to the sugar content in the flour. When you use it, cut the amount of sugar in the recipe about a fourth or so.

Very little for us outside of benson. Seems like it’s going around us every day.

Breakfast this morning.

I smoked some green chile Mac n cheese and turkey breast today. Came out really good!!! The brisket I smoked took second to the turkey!

dang! We woulda showed up for that one!! Well I would have, ole lady has a shell fish allergy. Looks great buddy!

I’ve had Wyze cams for almost 5 years now and like them. They’ll last a few years then die out but cheap to replace.

Inquiring minds my friend…..

Trying to beat the possible storm coming but the weather is so nice and cool compared to the past month! Fajitas with Brazilian steak house seasoning and the “cook it your self” raw tortillas.

Tell me more….

And today I ground up some elk with the shoulder trimmings for burgers.

Broke down a Chuck roll yesterday and had these steaks last night.

Kinda what I was thinkin.