trphyhntr Report post Posted December 27, 2020 wtf are you supposed to do with this stuff, serious? you cant grind it with that in there can you ? i just want to throw it away Share this post Link to post Share on other sites
NOTAGS Report post Posted December 27, 2020 Trim the silver skin out. It takes time but its worth it. Ram meat is delicious, somewhat chewy, yes. But you worked hard for every ounce of that, enjoy it! Share this post Link to post Share on other sites
muledeerarea33? Report post Posted December 27, 2020 If it won’t grind then it’ll braise. Share this post Link to post Share on other sites
Couzer Report post Posted December 27, 2020 I grind it, cut as much as I can out. My big LEM grinder will grind anything. 3 Share this post Link to post Share on other sites
elkaholic Report post Posted December 27, 2020 The younger the animal , the more sinewy muscles. Filleting it off is about the only option. Save it for the dog meat guy Share this post Link to post Share on other sites
brent Report post Posted December 27, 2020 For sinewy cuts there are two options imo: 1. Trim out the larger tendons and grind it up fine with the correct amount of pork fat. You might have to run it through a coarse die, get the meat icy cold again, and then run it through the fine die and mix with chorizo spices or breakfast sausage spices. 2. Cook the peice whole in a crockpot, insta pot, or oven. I do this with shanks and necks. Plenty of good recipies at https://honest-food.net/ 1 1 Share this post Link to post Share on other sites
dse Report post Posted December 28, 2020 I grind it, mix with beef fat and make spicy snack sticks out of it. 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted December 28, 2020 9 hours ago, Vowell said: I grind it, cut as much as I can out. My big LEM grinder will grind anything. i need one of them Share this post Link to post Share on other sites
NOTAGS Report post Posted December 28, 2020 LEM stuff is the bomb, just used my new dehydrator and jerky cannon today that they they make. Makes my old jerky gun and dehydrator look like the daughters Easy Bake Oven from her childhood. I’ve had their 3/4 hp grinder for years , run lots of meat through it. Had to replace a blade or two when someone put it in backwards. Solid stuff. 1 Share this post Link to post Share on other sites
Couzer Report post Posted December 28, 2020 10 minutes ago, trphyhntr said: i need one of them If you get one make sure it’s rated in a hp not watts. 1 1 Share this post Link to post Share on other sites
TOBY Report post Posted December 28, 2020 Your processor makes hamburger out of it.....just saying. They a filleting Jack out of. Hunk and chunk in the grinder it goes. 1 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted December 28, 2020 Time to get a nice grinder Share this post Link to post Share on other sites
TOBY Report post Posted December 28, 2020 dont skimp out .get a 33 mm plate minimum. I went from a 5 horse 3 phase hobart to a 22mm cabelas special and hate it. 1 Share this post Link to post Share on other sites
Speedy Report post Posted December 28, 2020 Make Osso Bucco out of the shanks and you'll never grind them again. It's really easy - https://www.themeateater.com/cook/recipes/braised-shanks-osso-bucco-recipe 1 Share this post Link to post Share on other sites
