smoneal86 Report post Posted December 18, 2020 Espresso Brown Sugar Salt and Pepper Chili Powder Paprika and Garlic powder Sear strap on all sides in a pan with olive oil and then baste with butter. Finish off in the oven to preferred doneness. 7 Share this post Link to post Share on other sites
HyNoon Report post Posted December 18, 2020 Looks good 1 Share this post Link to post Share on other sites
Will K Report post Posted December 18, 2020 Awesome. 1 Share this post Link to post Share on other sites
Prettyman Report post Posted December 18, 2020 Looks great! I plan to cook my next one like that as a roast rather than medallions. 1 Share this post Link to post Share on other sites
Chef Report post Posted December 18, 2020 That looks fantastic! Coues is my favorite of all big game meats, and this is the way I do it too. 1 Share this post Link to post Share on other sites
Chef Report post Posted December 18, 2020 ....and WELCOME to the forum! 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 19, 2020 Ah very nice Share this post Link to post Share on other sites
