MULEPACKHUNTER Report post Posted December 8, 2020 Home made gnocchi in wild chanterelle vodka sauce with of all things 2017 elk fillet. Hashtag chest freezers such. Wish I could afford a stand up. 8 Share this post Link to post Share on other sites
el diablo Report post Posted December 8, 2020 dang. Now I’m hungry. Looks excellent! Share this post Link to post Share on other sites
azbirdhunter88 Report post Posted December 9, 2020 Looks good Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted December 9, 2020 I'm not sure what you said brother but outstanding. Looks great. 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted December 9, 2020 Did you pick the shrooms yourself? Care to share? Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 9, 2020 Costco has the shrooms. Not the best flavor but not bad. If we ever become really really good friends I can get you some hand picked AZ wilds. 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 9, 2020 Next test run of Gnocchi is bolognese or how ever that’s spelled. I’m ignorant to the proper spelling. 1 Share this post Link to post Share on other sites
AzDiamondHeat Report post Posted December 9, 2020 1 hour ago, MULEPACKHUNTER said: Next test run of Gnocchi is bolognese or how ever that’s spelled. I’m ignorant to the proper spelling. It's spelled Oscar and in formal circles they use the last name of Mayer..... 1 Share this post Link to post Share on other sites
Prettyman Report post Posted December 14, 2020 Looks really good! I have a stand up freezer and I’m still eating 2017 animals too, don’t worry lol. Theres always something at the front of the freezer. Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted December 14, 2020 You still have filet from 3 years ago?!?! Share this post Link to post Share on other sites
GreyGhost85 Report post Posted December 14, 2020 im the worst about my tenderloins. I always save them for a special occasion and end up not eating them until it's almost too late. That does look good! 1 Share this post Link to post Share on other sites
CouesPursuit Report post Posted December 14, 2020 32 minutes ago, GreyGhost85 said: im the worst about my tenderloins. I always save them for a special occasion and end up not eating them until it's almost too late. That does look good! After being much the same, I recently started making it certain I eat tenderloins before they hit the freezer. Haven't regretted it. Share this post Link to post Share on other sites
GreyGhost85 Report post Posted December 14, 2020 I need to do that. I eat the less desirable cuts first then lose the loins in the freezer when i put another deer in. Just added 120lbs of sitka blacktail and halibut. Never had a freezer this full. Tough problem to have. 3 Share this post Link to post Share on other sites
oz31p Report post Posted December 15, 2020 5 hours ago, GreyGhost85 said: I need to do that. I eat the less desirable cuts first then lose the loins in the freezer when i put another deer in. Just added 120lbs of sitka blacktail and halibut. Never had a freezer this full. Tough problem to have. Had to buy a second this year. ( early bull jr cow and 2 deer with my oldest) Share this post Link to post Share on other sites
muledeerarea33? Report post Posted December 15, 2020 Good cuts usually go in the fridge/freezer. The rest go in the chest. No worries this year, the chest is full of store bought! It’s easier on the wife if I rotate stock to the fridge freezer. Either way, both of those meals look amazing!!! Share this post Link to post Share on other sites
