azslim Report post Posted November 22, 2020 Indians ate livers of fresh killed animals because of nutrients, after living on dried meat through the winter their bodies craved it. Too much good meat on an animal for me to eat it. I dice up the heart and cook it with corned beef, that's the extent of me eating innards Share this post Link to post Share on other sites
Big Tub Report post Posted November 22, 2020 I have to laugh at the Meateater (Steve Rinella) eating raw liver with bile on it ... if recollection serves me, he did not do it twice! ICK! Way better than domestic cow liver! Share this post Link to post Share on other sites
