MULEPACKHUNTER Report post Posted October 16, 2020 That’s a good one Share this post Link to post Share on other sites
muledeerarea33? Report post Posted October 16, 2020 Make sure to use freezer bags and not storage bags. Share this post Link to post Share on other sites
NewlyMinted Report post Posted December 1, 2020 So had venison roast for turkey day! 22 hours at 135C it melted in your mouth. if I was to do it again it’s be a little cooler (maybe 132 like previous posts) and finish it on the grill versus sear it off first. forgot to take a picture of it when it was ready to eat because we were all starving and I didn’t think about it! 1 Share this post Link to post Share on other sites
