MULEPACKHUNTER Report post Posted October 8, 2020 Today’s lunch spread, Durado Tacos avacado cilantro lime aoli tempura jalapeño slices, red cabbage and gotta have the home made corn masa tortillas 4 2 Share this post Link to post Share on other sites
Prettyman Report post Posted October 8, 2020 That’s what I’m talking about! Makes me miss my friends in Rocky Pt. 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted October 8, 2020 Corn tortillas went fast but here’s some flour the kids requested. 2 Share this post Link to post Share on other sites
eom Report post Posted October 9, 2020 Man that looks good! Share this post Link to post Share on other sites
HorseHunter Report post Posted October 9, 2020 Looks great! I never see these posts in time! Was going to ask for coordinates but saw you posted 7 hours ago.... Share this post Link to post Share on other sites
biglakejake Report post Posted October 9, 2020 Montezuma? What revenge? Isn't worth it? i'll take two... Share this post Link to post Share on other sites
muledeerarea33? Report post Posted October 9, 2020 Post your tortilla recipe and step by step of making it!!!! Best home made corn I’ve had is la piera suaza. Pry spelled that totally wrong!! I e got a good flour routine but the corn is where it’s at! Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted October 9, 2020 Really simple man, I can’t believe I wasn’t making these all along. Masa Harissa or corn masa and chicken stock or broth. Mix in masa and stock till it’s like popcorn texture and if squeezed it keeps a nice smooth shape. Press in between plastic on tortilla press and cook in hot pan 3 min total and place in foil covered to steam finish. I have added lard and it’s good too but this is clean and light. 1 Share this post Link to post Share on other sites
biglakejake Report post Posted October 9, 2020 easy you say....dude! tell us 'bout the boat ride? Share this post Link to post Share on other sites
