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coues7

Makin' Jerky

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Thanks for posting your experiment and results. That's some good info. Perhaps some of the reason coke tastes best is because it adds a lot of sugar to the meat during the marinade?

 

I like Chef's idea of half milk, half coconut milk with a touch of allspice. I put some allspice in a sausage recipe this year and it was excellent.

 

Amanda

 

after eating all the stuff(especially the guacamole dip!) Chef made at the Tucson get together I would definatly try any recipe he had.

 

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Maybe you could get a hold of huntn coues mom and pop :unsure:

They seem to have had a pretty good recipe for jerky :rolleyes:

Although, stills smells pretty gamey :wacko:

 

Sorry :huh: good luck with your jerky :P

 

I'm sure you will get some good ideas.

 

 

:blink: :angry:

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Thanks for posting your experiment and results. That's some good info. Perhaps some of the reason coke tastes best is because it adds a lot of sugar to the meat during the marinade?

 

I like Chef's idea of half milk, half coconut milk with a touch of allspice. I put some allspice in a sausage recipe this year and it was excellent.

 

Amanda

 

after eating all the stuff(especially the guacamole dip!) Chef made at the Tucson get together I would definatly try any recipe he had.

 

Again, Wade hit it on the head!

 

Chef, your Salsa Bandera was fantastic (Pico de Gallo)

 

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