MULEPACKHUNTER Report post Posted August 14, 2020 Elk roast enchilada soup. brown meat, add onions cilantro jalapeño tomatoes and deglaze pan. Add green chili’s chicken stock and enchilada sauce. Add Mexican oragano salt pepper and corn. Simmer 10 minutes. Pull elk meat , Slice elk meat up and add back to pot. Squeeze in two lines worth of juice and lime zest. In a bowl place some refried beans on bottom of plate, pour soup over beans, sprinkle soup with Sour cream cilantro jalapeños onions avacodo and tortilla strips and squeeze lime over top. 3 Share this post Link to post Share on other sites
Chef Report post Posted August 14, 2020 Looks great! *I was like...nice pot. Nice STOVE. Good rum 🤤 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 14, 2020 1 hour ago, Chef said: Looks great! *I was like...nice pot. Nice STOVE. Good rum 🤤 You would be the one to notice those items. haha Share this post Link to post Share on other sites
Edge Report post Posted August 14, 2020 As always, nice presentation Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 14, 2020 36 minutes ago, Edge said: As always, nice presentation Too bad you missed it, it wasn't very good anyway. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted August 14, 2020 Looks rear. I might have to try that this year. All those years of eating “NOT DRAWN” Elk soup really sucked! Share this post Link to post Share on other sites
