bigbuckclub Report post Posted July 29, 2020 Anyone have any recs? I'm looking to pick one up. Also, any advice for a novice from some of you seasoned vets is welcome. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted July 29, 2020 I’m using a standard weighted pressure cooker. Follow the instructions carefully if your canning meats. Time, pressure, and altitude are important. Also don’t open the lid to early. Trust me, jars break and seals come loose. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted July 29, 2020 Cal ranch had a few and all supplies needed. Get a big one you’ll want it later Share this post Link to post Share on other sites
