Couple recent elk dinners

[MULEPACKHUNTER]

Chicken fried elk steaks with sprouts and taters and of course sausage gravy. 
 

next is smoked elk shoulder roast with dirty rice , roasted taters , and fresh beet salad. This one I smoked low up to 132 degree over two hours then let it rest back down to about 100 degrees then I seared it off in hot pan. It was a tough chew even sliced thin but it was great on flavor. 
 

[HyNoon]

Looks delicious....

[wildwoody]

Yummy..

[MULEPACKHUNTER]

I think other than elk Wellington the chicken fried elk is my top pick. What’s your guys too five?

wellingngton

chicken fried

burgers

sous vide roast and sliced thin

straight up steaks

thats my top 5

[MULEPACKHUNTER]

Oh man I forgot about the pastrami I made a while back with elk. Insert that sucker at number 4. 

[muledeerarea33?]

1. Thin breakfast steaks. With fried eggs 2. Sousvide steaks. 3. Pounded flat breaded steak. 4. Burger of any sort. 5. Marinated fajita meat! Not in any particular order and includes whitetail and muledeer.

[CatfishKev]

Brussel sprouts, my childhood nemesis. Love your food posts though. 

[TOBY]

Spicy elk  brats with beef fat added only. little dry but healthier

Hot italian sausage for spaghetti

elk bacon burgers with bacon ground in at processing one pound bacon to ten pounds elk(deer)

shredded elk tacos,burritos,bbq

and elk tamales

All processed at home. No meat shortages bugging me.