My Rights As An American Report post Posted January 24, 2020 ... all I see is homemade bratwurst!!!!!! 10.2 pounds of javelina, mixed with an equal amount of pork. 64 total bratwurst. And yes, they are incredible! Oh and 6 pounds of bacon from pork belly. Not pictured. Trying it for the first time. 13 Share this post Link to post Share on other sites
Lazy-H98 Report post Posted January 24, 2020 Looks great! Share this post Link to post Share on other sites
AZbowhntr Report post Posted January 24, 2020 Those look really good. I had Southwest Meat Processing process my last javelina and they mixed it with pork shoulder. I had chorizo and summer sausage made out of it. Turned out great. I was amazed. Share this post Link to post Share on other sites
AZBIG10 Report post Posted January 24, 2020 7 hours ago, My Rights As An American said: ... all I see is homemade bratwurst!!!!!! 10.2 pounds of javelina, mixed with an equal amount of pork. 64 total bratwurst. And yes, they are incredible! Oh and 6 pounds of bacon from pork belly. Not pictured. Trying it for the first time. These are good! Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 24, 2020 When you take care of the meat it is excellent! And I am super picky!!! 2 Share this post Link to post Share on other sites
PRDATR Report post Posted January 25, 2020 Brian has the recipe down pat. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 26, 2020 Thanks! Made a pack for dinner and the kids LOVED them! Very excited about how the recipe has worked! Share this post Link to post Share on other sites
snookfisher Report post Posted January 26, 2020 Looks great! How was the bacon? Share this post Link to post Share on other sites
654321 Report post Posted January 26, 2020 Dilution is the solution 3 Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 27, 2020 Bacon still has four more days of curing then a few hours of smoking. Share this post Link to post Share on other sites
Zeke-BE Report post Posted January 27, 2020 Wow I would like to try it Share this post Link to post Share on other sites
Goldfinger78 Report post Posted January 27, 2020 Looks great. Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 31, 2020 And the bacon. Just came out. One is peppered and the other is not. Cherry smoked both. Cannot wait to try tomorrow! 4 Share this post Link to post Share on other sites
PRDATR Report post Posted January 31, 2020 Where did you get the pork belly? Share this post Link to post Share on other sites
My Rights As An American Report post Posted January 31, 2020 Costco. $2.99/pound. Surprised the family this morning with homemade bacon and eggs and they LOVED it! Flavor from the cherry wood was amazing. Next up is the peppered. 2 Share this post Link to post Share on other sites
