oz31p Report post Posted December 31, 2019 4 minutes ago, muledeerarea33? said: Only reason I haven’t jumped on the pellet smoker band wagon is I don’t want to have to run electricity to where my smoker is. I’m looking into a cold smoke box that’ll do pellets or chips with propane. Totally reasonable Share this post Link to post Share on other sites
Couzer Report post Posted December 31, 2019 A Yoder ys640 pellet smoker has been on my radar for about 8 years now. Im just waiting for my Teton pellet smoker to go out. But when it does go out im going to give this gravity fed charcoal a look. Share this post Link to post Share on other sites
trphyhntr Report post Posted December 31, 2019 smoked 12lbs of yellowtail last week and some coues deer in my masterbuilt electric smoker. beautiful. 1 Share this post Link to post Share on other sites
Outdoor Writer Report post Posted December 31, 2019 Do pellets come in "wood" flavors such as apple, mesquite, hickory, etc.? Share this post Link to post Share on other sites
5guyshunting Report post Posted December 31, 2019 4 minutes ago, Outdoor Writer said: Do pellets come in "wood" flavors such as apple, mesquite, hickory, etc.? Yes Share this post Link to post Share on other sites
Kaffer62 Report post Posted December 31, 2019 I have been working with a pit barrel cooker with phenomenal results. Pretty affordable too. Its charcoal and you add what ever wood chunks you want for flavor 1 Share this post Link to post Share on other sites
PRDATR Report post Posted December 31, 2019 5 hours ago, azslim said: I'm still using a Little Chief my Dad got me in about 1975, has done a few tons of meat and fish in it's life, doesn't get hot enough to cook big pieces, I finish them in the oven I also have the old R2D2 Brinkman. A bunch or work for sure. Share this post Link to post Share on other sites
wildwoody Report post Posted December 31, 2019 Propane, now there a taste.. Yuk Share this post Link to post Share on other sites
savagman Report post Posted January 1, 2020 The taste difference - pellets vs wood, has more to do with the intensity of the smoke flavor. I find pellet grills to be on the light side no matter the wood or smoke times. A quick Google search will reveal many agree with me. They sell an add on smoke generator. I believe it can be used with your pellet grill for added smoke or even cold smoking. Love my Cabelas pellet grill. Look forward to picking up the add on smoke generator to obtain the smokier flavor I prefer. 1 Share this post Link to post Share on other sites
AZLance Report post Posted January 1, 2020 Smoking meat over sawdust or actual wood chips... Share this post Link to post Share on other sites
CatfishKev Report post Posted January 1, 2020 On 12/30/2019 at 9:34 PM, Vowell said: I agree but a wood smoker has much better flavor than the processed pellet smoker. I run a pellet tube in my pellet grill to add a bit more smoke flavor 1 Share this post Link to post Share on other sites
stanley Report post Posted January 2, 2020 Found some salmon on sale so broke out the old Brinkman today. 😉 7 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 3, 2020 Lovin’ the patina!! Share this post Link to post Share on other sites
stanley Report post Posted January 3, 2020 12 hours ago, muledeerarea33? said: Lovin’ the patina!! 👍 Had to Google that one. Always nice to add another word to my very limited vocabulary. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted January 3, 2020 1 hour ago, stanley said: 👍 Had to Google that one. Always nice to add another word to my very limited vocabulary. Did brine it and dry it to get the pellicle skin before smoking Share this post Link to post Share on other sites
