CatfishKev Report post Posted October 23, 2019 Wow! That looks tasty Share this post Link to post Share on other sites
Goldfinger78 Report post Posted October 24, 2019 Looks great!!! How was it? Share this post Link to post Share on other sites
BusterAZ Report post Posted October 24, 2019 I used a sweet and spicy rub and put it on a day in advance so it would soak in. The meat had great flavor. My wife ate it with me and did say it was a little “irony”. I may try a brine like I do with whole duck to mellow out that flavor profile. Share this post Link to post Share on other sites
yotebuster Report post Posted October 24, 2019 Looks really good. Did you split the carcass with bone in or fillet the breast and leg out with skin on? Share this post Link to post Share on other sites
