biglakejake Report post Posted October 6, 2019 roughin' it here.. my favorite author all-time jim harrison excused his rich, game meat diet by repeating a mantra the last 15 years. 'eat or die'. it works good only as an excuse however. tonight sea of cortez triggerfish fillets over rotini with my marinara/olive oil/chili sauce-starting to get the shakes gotta get to it. tomorrow night venison tenderloin with butter sauteed poblanos and garlic cloves. a crock pot of elk chilli goes on monday morning. the dr says i am depressed and gotta find something that interests me like wood carving. idiot. lee 1 Share this post Link to post Share on other sites
biglakejake Report post Posted October 25, 2019 i kept seeing mention on cwt of 'meateater' and rinella but it was a tv thing i had never heard of outside of here. this rinella's a keeper, thinks he can cook-we'll see i have netflix now. he seems to have a thing for coues and his 'southwest' pronunciaton of coues is fresh and avoids the 'back' button. maybe he should get with some fellows i know from gila county who hunt coues every year with oxygen generators and 16x scopes. 'sporting' is a relative term.............. lee Share this post Link to post Share on other sites
Outdoor Writer Report post Posted October 25, 2019 7 hours ago, biglakejake said: i kept seeing mention on cwt of 'meateater' and rinella but it was a tv thing i had never heard of outside of here. this rinella's a keeper, thinks he can cook-we'll see i have netflix now. he seems to have a thing for coues and his 'southwest' pronunciaton of coues is fresh and avoids the 'back' button. maybe he should get with some fellows i know from gila county who hunt coues every year with oxygen generators and 16x scopes. 'sporting' is a relative term.............. lee Ironic that just last night I also discovered "meat-eater" on Netflix, which I stream through Cox. Didn't watch any but will when I get a chance. Those guys on the oxygen generators sound like mine kind of people; I'm on one 24/7. 🤬 Share this post Link to post Share on other sites
biglakejake Report post Posted November 1, 2019 too bad about anthony bourdain. think of the conflict-a passion for game meat but the worst hunter/gatherer ever. if you need a boost for yer appetite try 'parts unknown' episode 'newfoundland'. sumtin. lee Share this post Link to post Share on other sites
dmoto Report post Posted November 1, 2019 Try skin on, cut a piece of paper bag to the same size as the fillet. Put the fillet skin side down on the paper. Salt, pepper, thyme and that's it. Then fillet with paper on the grill approx 8 min (or until 130*). Take off the grill, slide a long spatula in between fillet and skin (comes off like butter), plate it and enjoy. Great way to do triggers in MX. Share this post Link to post Share on other sites
trphyhntr Report post Posted November 1, 2019 Triggers are for ceviche. Share this post Link to post Share on other sites
biglakejake Report post Posted November 12, 2019 Wanna Be meateater-this guy hunts 'um up. language alert. Share this post Link to post Share on other sites
