Goldfinger78 Report post Posted September 17, 2019 From field to table: Tonights dinner is BBQ Pulled Canadian Black Bear. 1. Season bear meat with salt, pepper, and granulated garlic 2. Sear in a frying pan or on the grill. 3. After searing, immediately place meat in a large pan with salsa verde or green chili. 4. Cover with foil and place in the oven for 20 hours at a temp of 170 degrees. I know it sounds like a long time, but it makes the meat so tender. 5. Take meat out of the oven and shred it. I use forks which typically work the best for me. 6. Place shredded meat into a crock pot with your favorite seasoning and BBQ Sauce. 7. Heat on low for approximately 4 hours and it will be ready to serve. 4 Share this post Link to post Share on other sites
Coues7777 Report post Posted September 17, 2019 Enjoy 1 Share this post Link to post Share on other sites
azbirdhunter88 Report post Posted September 17, 2019 Dang that looks good 1 Share this post Link to post Share on other sites
Big Browns Report post Posted September 17, 2019 Great job Chris! It tastes Amazing!!!!!! 1 Share this post Link to post Share on other sites
lonne Report post Posted September 18, 2019 I'm hungry ! Thanks for sharing! 1 Share this post Link to post Share on other sites
