PRDATR Report post Posted September 16, 2019 Soaked in local whole milkfor 24 hours, drained, pounded and seasoned. Then into an egg wash, into flour. Then dredged again and into cornmeal. Twice. Cooked in oil for about 3 minutes turning every 30 seconds. Nice and tender. 5 Share this post Link to post Share on other sites
Goldfinger78 Report post Posted September 16, 2019 Looks good!!! Share this post Link to post Share on other sites
Big Browns Report post Posted September 16, 2019 WOW, that looks fantastic! I will definitely try that sometime. Share this post Link to post Share on other sites
