MULEPACKHUNTER Report post Posted August 8, 2019 Over a year after the act of hunting the work is still going. Freshly thawed and ground into burger these elk and deer sliders are one of the top 3 favorite dishes in our home. Ground meat, 2 eggs, ground salad croutons, ground stale bread, salt, pepper, a dash of Tony's , and diced Parmesan cheese. Work into small slider size patties, cook 2 min and 30 seconds per side on hot cast iron pan on grill at 450. Add cheese and set aside in oven. Toast preferred buns on grill and fry up some taters shaped like fries. Do not press burgers or generally touch other than one flip. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted August 8, 2019 Once, just once! I’d like to see a glass of kool aid or tang with your food pics! 1 Share this post Link to post Share on other sites
5guyshunting Report post Posted August 8, 2019 Looks good! White Castle coming soon in the valley. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 8, 2019 26 minutes ago, muledeerarea33? said: Once, just once! I’d like to see a glass of kool aid or tang with your food pics! Irish cool aide next time I promise. 1 Share this post Link to post Share on other sites
