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elkhunter

Pops javelina

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14 hours ago, elkhunter said:

We jerky the whole pig- best way to eat em! 

Would you mind sharing the recipe?

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She was a big ole sow-  we grind up all the meat with pork butt. 1 lb of pork per 5 lb of javelina. Then buy the jerky spices mix they have at cal ranch or sportsman warehouse, mix it all. Then use a jerky gun to put em into strips and dehydrate em or oven. 

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