elkhunter Report post Posted January 14, 2019 Using a basic unit now. Want a bigger one to do summer sausage and snack sticks (needs to exceed 160 degrees). I’ve looked online and most all dehydrators from $40-$1000 struggle to reach 160 degrees based on reviews. Anyone have an input for a dehydrator that can be used to make jerky, snack sticks and summer sausage? Share this post Link to post Share on other sites
TOBY Report post Posted January 14, 2019 My friend just uses his oven snack sticks and summer sausage. Low setting and done. Share this post Link to post Share on other sites
bustedknuckleinc Report post Posted January 14, 2019 I use my Green Mountain Smoker! Works great and can’t beat that Smokey flavor. Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted January 14, 2019 Masterbuilt electric smoker! Share this post Link to post Share on other sites
