cuttem Report post Posted October 11, 2018 First of all, I used Carl's Custom Meats in Camp Verde for my elk and they did an awesome job. They did my last elk too and I have been very happy with them. I am asking about processors in Phoenix because I want to get some more sausage and "Slim Jim" sticks done and I don't want to drive all the way back up Camp Verde. I have a ton of hamburger and want to take in 30 lbs or so to turn into sausage and sticks. Thanks in advance. Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted October 11, 2018 Von Hanson will do it. 1 Share this post Link to post Share on other sites
DUG Report post Posted October 11, 2018 Sanchez Processing at Central and Broadway area. Does great slim Jims and summer sausage. 602-375-1646. If you can't get a hold of Sylvia, pm me and I'll give you her cell #. Share this post Link to post Share on other sites
