Flatlander Report post Posted October 5, 2018 Bear meat is delicious. I killed mine on a drynyear and there was little fat or grease. once you slow cook anything and make green Chile it really doesn’t matter what it started out as. Share this post Link to post Share on other sites
trphyhntr Report post Posted October 5, 2018 27 minutes ago, Flatlander said: once you slow cook anything and make green Chile it really doesn’t matter what it started out as. Agreed Share this post Link to post Share on other sites
