MULEPACKHUNTER Report post Posted April 26, 2018 Last of the fresh ground turned into meatballs and meat sauce. 5 Share this post Link to post Share on other sites
TOBY Report post Posted April 26, 2018 Looks good. I make 25 pounds of hot italian sausage from elk when we get a tag and use specifically for spaghetti. Share this post Link to post Share on other sites
