MULEPACKHUNTER Report post Posted April 25, 2018 Hike hard, grind elk, make home made buns, eat dinner, rinse and repeat. 9 Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted April 25, 2018 Right on! Share this post Link to post Share on other sites
Zeke-BE Report post Posted April 28, 2018 Oh man looks good Share this post Link to post Share on other sites
azslim Report post Posted April 28, 2018 I like to grind up my elk with some bacon when I'm making burgers 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted April 28, 2018 This batch was straight pork fat. The best I've done so far was saving the fat cap off of a brisket then grinding that in. Really good. Share this post Link to post Share on other sites
azslim Report post Posted April 28, 2018 I made friends with the butcher at Albertson's, would hook him up with sausage I made and he would save beef suet for me. Worked out great until Mgmt found out and started packaging the suet for sale. Share this post Link to post Share on other sites
ctracingraptor Report post Posted April 30, 2018 Beef suet is a great binder, frys sells if for under a buck a pound Share this post Link to post Share on other sites
lonne Report post Posted April 30, 2018 Now that looks delish. Share this post Link to post Share on other sites
