CatfishKev Report post Posted March 5, 2018 Didn't even know this was possible, cool videos.. https://m.youtube.com/watch?t=1s&v=4c0AZFz6rjU https://m.youtube.com/watch?v=18am-cr0yG0 2 Share this post Link to post Share on other sites
azshtr Report post Posted March 5, 2018 That was to easy. 1 Share this post Link to post Share on other sites
Norteno Report post Posted March 6, 2018 I guess your trout need to be big enough to fillet. Video doesnt apply to me. 2 Share this post Link to post Share on other sites
wildwoody Report post Posted March 6, 2018 Gotta try that, thanks Share this post Link to post Share on other sites
CatfishKev Report post Posted March 6, 2018 I guess your trout need to be big enough to fillet. Video doesnt apply to me. Just did a bunch of stockers. It works on smaller ones just a bit tedious though. Still worth it to me because I'll here whining of the bones are in there. Share this post Link to post Share on other sites
AZkiller Report post Posted March 6, 2018 Best video I have seen. Thanks Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 7, 2018 I've been filleting my trout forever just like a bass. I definitely will give this a try to see if it's any easier than my way. Thanks for sharing. TJ Share this post Link to post Share on other sites
Guest oneshot Report post Posted March 7, 2018 Didnt see the vid (ghetto laptop wont show vids) but i debone and keep the fish whole ie; skin/head/fins still attached, makes for better flavor and easy to stuff with mushrooms/crab meat,etc... Share this post Link to post Share on other sites
awatson Report post Posted March 7, 2018 I'll need to try this one. I normally brine and smoke them whole. After it's been on the smoker for a while and is half cooked but still holding together, I reach in and snip the spine at the neck and tail with fingernail scissors and pull the spine out whole. Works pretty well. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 7, 2018 I tried so had to get the bones out of trout filets last month. Can't do it. Share this post Link to post Share on other sites