Tikka Report post Posted March 5, 2018 Following to see how it turns out... Share this post Link to post Share on other sites
mfernaz Report post Posted March 8, 2018 Same here, that's a sharp knife Share this post Link to post Share on other sites
Mr September Report post Posted March 8, 2018 On 3/5/2018 at 5:33 PM, More D said: It looks like a great way to SPREAD the funk. I stick to skinning from snout to tail. Changing knifes and gloves Multiple times. Only then do I gut. Why do you gut them? Share this post Link to post Share on other sites
More D Report post Posted March 9, 2018 I gut them in the field to bring home the rest. There is not really a lot of meat on a javi. I use that method to get the most possible and to have very little loss. We love the meat. It all goes to homemade chorizo. Share this post Link to post Share on other sites
Mr September Report post Posted March 9, 2018 On 3/9/2018 at 12:44 PM, More D said: I gut them in the field to bring home the rest. There is not really a lot of meat on a javi. I use that method to get the most possible and to have very little loss. We love the meat. It all goes to homemade chorizo. Just bone them out and leave the carcass for the desert to consume. No need to gut. 1 Share this post Link to post Share on other sites
Mr September Report post Posted March 9, 2018 Just easier is all, and saves a few steps. But I get that everyone has their preferred methods. Share this post Link to post Share on other sites
