DesertBull Report post Posted February 13, 2018 . 5 Share this post Link to post Share on other sites
yotebuster Report post Posted February 13, 2018 Looks great! My wife just made the same last night with moose!! 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted February 13, 2018 What do you use for the dough? Share this post Link to post Share on other sites
DesertBull Report post Posted February 13, 2018 You can use store bought pie crust or puff pastry but I made this. Share this post Link to post Share on other sites
dmoto Report post Posted February 13, 2018 Looks awesome. Nice work. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted February 13, 2018 Cool idea, is it with ground meat? Share this post Link to post Share on other sites
CatfishKev Report post Posted February 13, 2018 Looks awesome. Where you get the recipe? Share this post Link to post Share on other sites
DesertBull Report post Posted February 13, 2018 https://www.mexicanplease.com/fiery-chimichurri-sauce/ 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted February 14, 2018 Cool thanks Share this post Link to post Share on other sites
brademan76 Report post Posted February 14, 2018 Sweet, was going to ask for the chimichuri sauce recipe, thanks! I love empenadas and venison is perfect for them. I buy the frozen discs of empenada dough. Share this post Link to post Share on other sites
NOTAGS Report post Posted March 6, 2018 I made these Sunday with ground deer meat, complete with the Chimchurri sauce. Pretty dang Good! However, I am now banned from the kitchen by my wife, as I decided to make my own dough. The kitchen looked like an 80's rock band had a cocaine party in it, there was white powder from one end to the other, on the cabinets, fridge, etc.... epic mess! But, dang, they were good! Maybe if I can find the pre made empenada shells, she will let me make them again n about 5 years after she cools off. 2 Share this post Link to post Share on other sites
CatfishKev Report post Posted March 7, 2018 Sweet, was going to ask for the chimichuri sauce recipe, thanks! I love empenadas and venison is perfect for them. I buy the frozen discs of empenada dough. Can you get them at pretty much any grocery store? Share this post Link to post Share on other sites
brademan76 Report post Posted March 8, 2018 Sweet, was going to ask for the chimichuri sauce recipe, thanks! I love empenadas and venison is perfect for them. I buy the frozen discs of empenada dough. Can you get them at pretty much any grocery store? In my experience, yes. They are by the frozen burritos and/or the frozen pie crust and bread. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted May 5, 2020 Just made this chimichurri sauce, I added extra vinegar and doubled the chili flakes. It tastes great! Hoping it’ll be even better tomorrow on ribeyes once the flavors meld. Share this post Link to post Share on other sites
