Roosevelt Mark Report post Posted January 9, 2018 Interesting, thanks for the input. Share this post Link to post Share on other sites
trphyhntr Report post Posted January 9, 2018 i heard you dont get your meat at millers, any truth to that? Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted January 9, 2018 Yes, it is weighed and mass processed, then split up to cut sheet. High volume processing. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted January 9, 2018 Yes, it is weighed and mass processed, then split up to cut sheet. High volume processing. yeah thats what i was told Share this post Link to post Share on other sites
phillyphan Report post Posted January 9, 2018 Well that's not good. Time to find a different processor. Share this post Link to post Share on other sites
dmoto Report post Posted January 9, 2018 Yes, it is weighed and mass processed, then split up to cut sheet. High volume processing. yeah thats what i was told Yowzers. I had my cow elk processed here in October. Dropped off at the trailer in Clint's Well, then picked up a few weeks later at the QC location. The tip steaks I used for a recent batch of pozole were a bit tough....but no major issues with the product, however, if this is the case....I may need to find something new going forward. Has anyone else had this experience? That being said, I had my javelina processed at Von Hanson's last year into bratwurst. Turned out decent and would probably use again. However, I did not run into the tatted girl who runs the pick up/drop off. Share this post Link to post Share on other sites
wish2hunt Report post Posted January 9, 2018 i heard you dont get your meat at millers, any truth to that? I took my daughters cow to them and got 2 small boxes of meat back. Wouldnt take anything to them. Share this post Link to post Share on other sites
phillyphan Report post Posted January 9, 2018 They're so convenient though with their drop off trucks during the hunts. Who are you all confident with you get your actual meat back from? Share this post Link to post Share on other sites
trphyhntr Report post Posted January 9, 2018 i heard you dont get your meat at millers, any truth to that? I took my daughters cow to them and got 2 small boxes of meat back. Wouldnt take anything to them. I've used them probably 6 times, never had any complaints really but I guess I've been eating mystery sausage and burgers for some time. 1 Share this post Link to post Share on other sites
wish2hunt Report post Posted January 9, 2018 They're so convenient though with their drop off trucks during the hunts. Who are you all confident with you get your actual meat back from?The guy west of camp verde, I think he does a good job and has a good price.And Its not that far out of the way to drop your elk off. 1 Share this post Link to post Share on other sites
bowhnt Report post Posted January 9, 2018 if your ever in the flag area, take it to Casey's. he's done the best I found outside of town. in my younger days I used to cut meat & have a good idea on the way it should be done. He takes great pride in what he does. 2 Share this post Link to post Share on other sites
Huntnfish Report post Posted January 9, 2018 +1 on Casey's. Hand down the best around Flagstaff. Have never used Carl's in Verde, but know some people who have and they were happy as well. Share this post Link to post Share on other sites
1uglydude Report post Posted January 22, 2018 Holliday processing Holliday is who I prefer to use, and he was able to squeeze me in after all. Very pleased with the final product, and at a very fair price. Share this post Link to post Share on other sites
Viper Report post Posted February 1, 2018 Is that Jason Holliday? I used him several years ago for Javelina sausage/brats. Turned out great. I didn't know he was still in business. I may have to look him up next time. Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted February 1, 2018 Yes, he has a plant in santan valley and also owns white tank processing on the west side. Share this post Link to post Share on other sites
