PRDATR Report post Posted December 21, 2017 Smoked prime rib is awesome, but if you want to make it in the oven this is the best procedure. Note - searing is done at the end, not the beginning. Really there is no such thing as sealing in the juicies, it's a myth. Actually the opposite happens. Dry aging if you have time make a difference too. I just use salt, pepper, garlic powder and rosemary for the rub. http://www.foodnetwork.com/recipes/alton-brown/dry-aged-standing-rib-roast-with-sage-jus-recipe-1939502 Also this is the best $71 (on sale) you will ever spend. It's accurate and fast which most (all) cheapo thermometers are not. Nothing like overcooking at $50 roast to find that out. Absolutely essential for wild game. http://www.thermoworks.com/Classic-Thermapen?gclid=CjwKCAiA1O3RBRBHEiwAq5fD_CbsonphWU21YS88SuZMmiFQjYWm9OMEr5A0WeYGQ7R2Tc9VvnM75BoC9jEQAvD_BwE .7dgF is pretty good accuracy over such a wide range. Share this post Link to post Share on other sites
HuntHarder Report post Posted December 21, 2017 I made one last year on my Traeger, it was absolutely delicious. I followed a recipe on the traeger website. It is a great time of year to buy a 20 lb hunk of meat and turn half into a prime rib and the other half into thick Ribeyes. 1 Share this post Link to post Share on other sites
wildwoody Report post Posted December 22, 2017 Going to get a new York strip roust to put in the freezer. $4.77 at safe way smoke that yumm Share this post Link to post Share on other sites
Zeke-BE Report post Posted December 23, 2017 Going to get a new York strip roust to put in the freezer. $4.77 at safe way smoke that yumm I saw that Im temped Share this post Link to post Share on other sites
AZbowhntr Report post Posted December 23, 2017 What is the biggest prime rib roast any of you have cooked in the oven. I have a 16 pounder for Christmas but not sure if I can do the entire roast. Share this post Link to post Share on other sites
Adicted Report post Posted December 23, 2017 I have a 22 in fridge. Will probably cut in half Share this post Link to post Share on other sites
Chef Report post Posted December 23, 2017 What is the biggest prime rib roast any of you have cooked in the oven. I have a 16 pounder for Christmas but not sure if I can do the entire roast. Hey Orlin, if it fits in your oven, it will cook fine. Depending on whether your oven is convection (has a fan that circulates the hot air as it cooks) dictates the cooking time per pound. Give me a call if you have any pending issues. Share this post Link to post Share on other sites
JohnSWA Report post Posted December 23, 2017 Check out Souse Vide Everything Prime Rib on youtube. It's the only way I cook prime rib since I bought my "Joule" Souse Vide tool! Share this post Link to post Share on other sites
brademan76 Report post Posted December 26, 2017 Did the 500 @ 5 mins per pound, then 275 for approximately two hours afterward (until meat thermometer hit 130). Did an 8lb rib in and 9lb boneless at the same time this way. They both came out perfectly medium rare in the middle and more medium on the outer couple cuts. Share this post Link to post Share on other sites
PRDATR Report post Posted January 1, 2018 Did the 500 @ 5 mins per pound, then 275 for approximately two hours afterward (until meat thermometer hit 130). Did an 8lb rib in and 9lb boneless at the same time this way. They both came out perfectly medium rare in the middle and more medium on the outer couple cuts. This is what I am leaning toward since my open doesn't seal very well, but I am going to smoke it for about 30 minutes first and used Chefs rub putting it on last night. Only I added some red pepper flakes and since thins is a 6# bone in I am going to put some rosemary sprigs between the meat and the bone. Also making some blackeyed peas for my son and I. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 1, 2018 I smoked a 7lb boneless rib roast yesterday that came out great. Rubbed it with the traiger prime rib rub and smoked at 250 for 2.5 hours. Let sit 15 minutes. Came out rare and beautiful. Share this post Link to post Share on other sites