Guest oneshot Report post Posted December 17, 2017 Modified Pate', with a jewish touch... Cut large veins away from liver, super finely chop white onions/celery/carrots with salt/black pepper/thyme and saute till onions go translucent. gently simmer liver in beef broth till just pink in the middle,save the broth to thin-out the final mixture, cut liver into small pieces and add to veggies and saute till carrots are soft, run through a blender/food processor till fully ground-up... use reserved broth to thin/smooth-out mix... Add a hard-boiled egg and finely chopped Ital. parsley... Better the next day, over salt-crackers or made into sammich's... Takes about 30-40mins total time, has NO liver taste, very mild flavour... Enjoy... Did'nt take a photo, cause well... it does kinda look like what a child would leave in their diapers...hahaha Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 17, 2017 Awsome man love this dish, used to make mine with fresh sage and rosemary but very similar. I made some of dads elk liver with onions fried and it was not too good !!! Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted December 18, 2017 That's ground food..I leave it on the ground. 3 Share this post Link to post Share on other sites
billrquimby Report post Posted December 19, 2017 No one makes a gun big enough to force me to put liver in my mouth. No matter who prepares it, it tastes gawd-awful! I feel the same way about doves. They taste like liver, too. Bill Quimby 3 Share this post Link to post Share on other sites
ThomC Report post Posted December 19, 2017 People who take wild meat and sauce it, mix it and screw it up so that it tastes not like wild game should go hunt in the grocery store. You just wasted, ruined perfectly good meat. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 19, 2017 Haha you really wouldn't like my squirl dish then. Share this post Link to post Share on other sites
Allforelk Report post Posted December 19, 2017 People who take wild meat and sauce it, mix it and screw it up so that it tastes not like wild game should go hunt in the grocery store. You just wasted, ruined perfectly good meat. Lol, What? Share this post Link to post Share on other sites
trphyhntr Report post Posted December 19, 2017 youre always making the weirdest stuff. Share this post Link to post Share on other sites
PRDATR Report post Posted December 20, 2017 I feel the same way about doves. They taste like liver, too. Bill Quimby That's because they were over cooked. Share this post Link to post Share on other sites
Red Sparky Report post Posted December 21, 2017 Never have liver left over after frying with onions the night of the kill. As for doves, I make a cajun roux and cook in cast iron skillet, served with dirty rice. Share this post Link to post Share on other sites
hoghntr Report post Posted January 13, 2018 I tried to read but cannot! I just can't eat it or smell it!!! You can have all that I harvest Share this post Link to post Share on other sites
