MULEPACKHUNTER Report post Posted December 14, 2017 Ok I'm processing my own elk this week, what's the census on saws? Sawzall with new blade that I already have or should I buy a hand bone saw at cabelas or sportsmans? Going to make shanks and osobucco Share this post Link to post Share on other sites
GreyGhost85 Report post Posted December 14, 2017 I use a portaband on the shanks. Sawzall with a fine tooth blade works well too Share this post Link to post Share on other sites
CatfishKev Report post Posted December 14, 2017 Yup sawzall of you already got it. Share this post Link to post Share on other sites
azslim Report post Posted December 15, 2017 don't use a saw at all, a sharp boning knife and your thumbs is all you need to separate the muscle groups and slice up steaks Share this post Link to post Share on other sites
DesertBull Report post Posted December 15, 2017 Ive cut lots of leg bones with a regular wood hand saw. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted December 15, 2017 Leg bones for shank meat is the only time I need a saw. I use a hand bone saw. The rest of it is boneless. Share this post Link to post Share on other sites
yotebuster Report post Posted December 15, 2017 A good sawzall will work but a band saw is better to keep the osso bucco consistent in thickness. Thats my favorite cut on an elk! Call me crazy but Ill take it over backstraps!! Share this post Link to post Share on other sites
muledeerarea33? Report post Posted December 15, 2017 A good sawzall will work but a band saw is better to keep the osso bucco consistent in thickness. Thats my favorite cut on an elk! Call me crazy but Ill take it over backstraps!! I cant go that far but when I first made it 4-5 years ago, loosely following Steven Rinellas recipe I was hooked! The richest red meat dish over ever made!! Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted December 15, 2017 Sounds good I'll use the sawzall Share this post Link to post Share on other sites
CatfishKev Report post Posted December 16, 2017 don't use a saw at all, a sharp boning knife and your thumbs is all you need to separate the muscle groups and slice up steaks Ossobucco is meant to be with the home. Always wanted to try it never have yet. Let us know how it turns out. And have pics. Share this post Link to post Share on other sites
