Recipes

[CouesSlayer]

Hey guys I need some help here. I was wondering if anyone would like to donate any type of wild game recipe or anything else for that matter to the cobre high school National Honor Society to make a recipe book to sell for funds. My advisor will have my privates nailed to her chalkboard if I don't get any recipes! Your help would be greatly appreciated! PM me or post them here, and give me your name so I can give you credit. Thanks again!

[Snapshot]

Take a can of spam and then add a little...........

 

I will dig out a couple of my favorites and post them. When do you need them by?

[bchoitz]

Venison-

Trim off ALL fat, use small steaks or kabob sized pieces.

Marinate in red wine (Burgandy, Merlot, Zinfandel, Cabernet Sauvignon), with white pepper and tarragon.

Grill - medium rare.

Enjoy!

 

Simple easy and tastes fantastic.

 

Bret C

[billrquimby]

Pit-barbecued javelina

 

Dig a hole about the size of a 55-gallon drum, fill with mesquite wood, and ignite.

 

While allowing mesquite to burn into deep bed of coals, take two halves of javelina, slather with commercial barbeque sauce, and place each half in a clean pillow case.

 

Wrap each half with thick layer of wet newspapers, tie each bundle with wire (so you can pull hot packages from pit later).

 

Place sheet of tin over coals, lay bundles on tin, place another sheet of tin over bundles.

 

Cover the pit with the dirt you removed earlier, until no smoke escapes from hole.

 

Dig up packages 24 hours later. Strip meat from bones and shred. Serve with flour tortillas, beans, salad, and sangria, and enjoy.

 

Also makes bears, bobcats, and mountain lions edible.

 

Bill Quimby

[CouesWhitetail]

here is a link to the recipe section of this website:

http://www.coueswhitetail.com/recipes.htm

 

You can use the ones by me, Linda Dightmon and Tim Wilhite. And I bet you can use Marlon's and Casey's also, but you have to get their permission.

 

Amanda

[CouesSlayer]

Take a can of spam and then add a little...........

 

I will dig out a couple of my favorites and post them. When do you need them by?

 

I need them no later than Sunday night. Thank you much

[crazy4COUES]

Here is a good easy one:

 

3 pound or so roast

rub roast with some olive oil

season the roast with your favotite seasoning salt etc.

Get a hot skillet sear and brown the exterior of the roast

place 2-3 chopped carrots, 2-3 medium potatoes, 4-5 celery stalks, 1 onion into bottom of crockpot

place seared roast on top of the veggies

get one can of hunts traditional spaghetti sauce and pour over the top of all

(make sure the roast is submerged at all times) add water or more sauce if needed

cook on low for about 8-10 hours, high 4-6 hours

every two hours stir things up a little

I like to serve it up with some toasted bread, french roll, home made if possible.

[out2hunt]

You guys are making me hungry!!!!!!

[az4life]

As Amanda said, feel free to use my recipe, although no venison in my freezer this year to go with it.

NEXT YEAR I have BIG plans though.... :D :

[CouesSlayer]

As Amanda said, feel free to use my recipe, although no venison in my freezer this year to go with it.

NEXT YEAR I have BIG plans though.... :D :

 

Hahaha thank you! And the best of luck on those BIIIIIIG plans!

[Snapshot]

Here is a simple to make and popular crock pot stew.

 

Ingredients:

 

2 pounds of finely cubed deer or elk meat (3/4" size pieces)

3 stalks of chopped celery

4 large chopped carrots

2-3 large diced potatoes

1 cup of barley (optional)

1 tablespoon of onion salt

1 tablespoon of seasoning salt

1 dash of garlic powder

 

put all ingredients in the crock pot and add just enough water so that it does not completely cover the ingredients

Set crock pot on low to simmer for 6-8 hours , stir occasionally.

 

If a thicker stew mixture is desired you can add 3 cups of gravy and only 1 cup of water

Ingredients and spices can be adjusted for size and taste.

 

Enjoy!

 

Brent Waage - AKA Snapshot

[PRED8R]

The best Javelina recipe ever!!!

 

1 Whole skinned and cleaned Javelina

2 cups taco sauce or salsa

1 (17 oz.) can refried beans

6 Tomatoes

3 medium onion diced

1 small can sliced black olives

1 lb. cheddar cheese grated

1 Cup Sour cream

1 Clean board

1 burlap sack

 

 

Grease Javelina inside and out and stuff all ingredients into Javelina chest cavity, then wrap Javelina in a wet burlap sack. Dig pit, approx 4 feet wide by 4 feet deep. Start large fire in pit (mesquite wood works best) add 2 bags of charcoal briquettes, let fire burn until coals only. Place wrapped Javelina on board then place on coals. Bury with dirt. Let cook 12 hours. Dig up Javelina and throw away-eat board. Serves 4 - 6.

[crazy4COUES]

Dig up Javelina and throw away-eat board. Serves 4 - 6.

 

 

LMAO, when i saw grated cheese inside the chest cavity.....

[crazy4COUES]

Here is another favorie,

 

take a trimmed backstrap

slice in 1/2" slices

season with season salt on one side

fold in half

wrap with bacon strip

stick with toothpick

put on the grill rotate every 4 minutes until done.

 

I like to serve it up with some of these,

 

take some fresh jalapenos cut down one side remove stem and gut it

stuff with cream cheese

wrap with bacon

stick with toothpick

put on grill rotate every 4 minutes untill done

 

[CouesSlayer]

These are some rockin' recipes