JakeUSMC Report post Posted October 5, 2017 After harvesting my first bull I decided I would eat the heart. After a lot of searching I couldn't find a recipe that really grabbed me so I decided to make up my own. I sliced the heart up into strips and nuggests, cutting off all the white parts and valves/arteries or whatever they were LOL. Got a pan going with coconut oil Dipped the pieces in egg Rolled them in a mixture of coconut flour and almond flour and fried on each side till golden brown (meat was pretty rare) Served and ate hot! FREAKIN' DELICIOUS!!!!!!! I couldn't believe how good the meat was and the crust I made was perfect for it. 4 Share this post Link to post Share on other sites
Adicted Report post Posted October 5, 2017 your crazy.....f that Share this post Link to post Share on other sites
GreyGhost85 Report post Posted October 5, 2017 Hearts are fine table fare. I clean/slice/roll in flour and fry. I usually eat them for dinner the night i get them. Kind of a ritual 1 Share this post Link to post Share on other sites
azcouesandelk Report post Posted October 5, 2017 Fried heart and eggs. One of the best breakfast you can have Share this post Link to post Share on other sites
DesertBull Report post Posted October 5, 2017 your crazy.....f that Heart is muscle. Liver is guts. Heart good Liver nasty 4 Share this post Link to post Share on other sites
jim Report post Posted October 5, 2017 Love a good fried heart sandwich. Elk liver is really good also. Share this post Link to post Share on other sites
bigorange Report post Posted October 5, 2017 Heart is muscle...nothing wrong with eating that. Last heart I ate was fresh deer heart on the grill in camp. Great flavor. 2 Share this post Link to post Share on other sites
azruger Report post Posted October 5, 2017 Nothing beats fresh elk heart and liver... grew up eating it as a kid. Fresh heart is amazing.... 2 Share this post Link to post Share on other sites
Coues79 Report post Posted October 6, 2017 Fried heart and eggs. One of the best breakfast you can have Without a doubt. Don't forget hasbrowns with it. Crazy good. 1 Share this post Link to post Share on other sites
Tropicalmulch Report post Posted October 6, 2017 Heart and liver both delicious. My favorite and how I grew up eating it is cut up with spuds and onions a few spices and cooked in a Dutch oven. 1 Share this post Link to post Share on other sites
DesertBull Report post Posted October 6, 2017 Liver taste like a mouth full of iron filings. Heart taste like VICTORY 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted October 6, 2017 Bunch of savages in this thread. 1 Share this post Link to post Share on other sites
Coach Report post Posted October 6, 2017 Gotta say, between my sons and I, lots of elk, deer, etc. Haven't eaten a heart but next time I'll try it. Liver - no way. I know mine alone would kill half of Cambodia. 1 Share this post Link to post Share on other sites
Tac Report post Posted October 6, 2017 Last one I cooked I cleaned and removed pericardium 1/4 the heart added onions and peppers and tied it with string added 505 chili to outside and baked to 160 internal temp it was great 1 Share this post Link to post Share on other sites
Couzer Report post Posted October 6, 2017 your crazy.....f thatHeart is muscle. Liver is guts. Heart good Liver nasty Couldnt agree more, and I have ate a lot of liver. Share this post Link to post Share on other sites
