Tres Report post Posted August 6, 2017 My house smells fantastic!! New Mexico Green. Way better than Hatch too 9 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted August 6, 2017 Diaz? Share this post Link to post Share on other sites
Tres Report post Posted August 6, 2017 Diaz?No I got these from Jurado farms. They have a couple different strains. Share this post Link to post Share on other sites
bojangles Report post Posted August 6, 2017 I went to sparky's last week. Nothing like a good green chile cheeseburger. 1 Share this post Link to post Share on other sites
Mocha1545 Report post Posted August 7, 2017 Mmmmmmmmmmmmm. Drooling on my screen! 1 Share this post Link to post Share on other sites
buddydog Report post Posted August 7, 2017 I think the best green chili has been coming from Lemitar, New Mexico the last few years. The soil in Hatch has been depleted, definitely not the same green chili anymore. Share this post Link to post Share on other sites
CatfishKev Report post Posted August 9, 2017 What is the point of roasting them? Are they meant to be eaten as is when they are roasted? Never had them like that but I've smelled them a couple times and it smells great. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 9, 2017 Bunch of chili junkies in here 1 Share this post Link to post Share on other sites
lonne Report post Posted August 9, 2017 Bunch of chili junkies in here + Myself x 100...had my first batch Saturday...ate at least 8 solo roasted hatch chilis for breakfast... Ever had the red ones? Tried one of those for the first time and wow, it was hot... 1 Share this post Link to post Share on other sites
HUNTnTAT2 Report post Posted August 9, 2017 Grew up on New Mexico green chili. The small ones are usually the hot ones. Some are inedible they are so friggin hot Share this post Link to post Share on other sites
DesertBull Report post Posted August 9, 2017 They are so good on Coues burgers with caramelized onions Share this post Link to post Share on other sites
hunter4life Report post Posted August 10, 2017 There are good green chilies from a lot of spots in NM. We have good ones here in SE NM as well. The grocery stores have now got the roasters out front. I love the smell of late summer and fall here in NM. CatfishKev, you roast them to get the skins off of them. Remember to wear gloves, do not scratch your face or take a piss after peeling a bunch. You will regret it. You must wash your hands well. 1 Share this post Link to post Share on other sites
lonne Report post Posted August 10, 2017 Ate some more tonight and milk just doesn't kill the pain anymore. But they go great with tortillas...I will have to top coues cheeseburgers with them, that sounds good! Share this post Link to post Share on other sites
