Guest oneshot Report post Posted July 3, 2017 Mexican Chorizo= loose grind of pork/beef w/spices that needs to be cooked before eating... Spainish Chorizo= cured/dry sausage type, can be eaten as-is or cooked into meat/seafood dishes... Dickmans has boars head brand spainish chorizo, about $17 for a 1/2lbs(prob can find less expensive on line), that is very good... Anyone know of other places in Tucson that have spainish chorizo??? paper-thin SC slices w/olives,stuffed grape leaves, hot red pepper/artichokes, french bread with olive oil/vineger... Cold Pacifico's... Share this post Link to post Share on other sites
Arrowsniper Report post Posted July 3, 2017 You might put that out on Facebook Share this post Link to post Share on other sites
Guest oneshot Report post Posted July 3, 2017 You might put that out on Facebook Haha... Already did, got reply's for Mexican chorizo... Share this post Link to post Share on other sites
Crowbait Report post Posted July 3, 2017 Had Spanish Chorizo and fresh peaches on a pizza and it was absolutely fantastic. Share this post Link to post Share on other sites
AZkiller Report post Posted July 4, 2017 Pacifico sucks. That should be Negro Modelo Share this post Link to post Share on other sites
crotalus Report post Posted July 4, 2017 Looks tasty, I've found Spanish chorizo at some oriental markets believe it or not. Thanks for the post . Share this post Link to post Share on other sites
wildwoody Report post Posted July 4, 2017 Mexican for me please, made from bison Share this post Link to post Share on other sites
HyNoon Report post Posted July 4, 2017 You might check Lee's market in Mesa , they have all kinds of different foods for other countries. Share this post Link to post Share on other sites
