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muledeerarea33?

Meat in the pit

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Just put 30lbs of pork and beef in the pit and it's time for bed. No cool video like the guy a few weeks ago but similar concept. Pork injected with cider vinegar and apple juice. Beef studded with garlic, salt pepper, fresh bay leaves and rosemary. Foil and burlap wrapped and lots of mesquite. It ain't no buttered trout but I hope my mom likes her "day early" Mother's Day meal tomorrow! Oh and the BBQ sauces I made came out really good! One more scotch and I'm out haha!

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Very nice, I was just day dreaming of a whole pig you read my mind. Do you have a special pit or just dirt and fire?

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Bed time was 3am and up at 830. Sides are all done and ready. Probably a nap now them I'll pull it at 12:30. No special pit, just a brick lined hole 4x4x4' one day I'd like to concrete line it with a hinged lid. I'll gather up a few pictures later on.

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I am surprised you didn't throw a few crows in there.

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I was so looking forward to women mud wrestling with this post headline.

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I am surprised you didn't throw a few crows in there.

crow is dessert meat.
Lol, give me a call later when you have a minute. And tell your folks I said howdy.

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