Adicted Report post Posted May 5, 2017 Son just called and meat is at 205 already...facetimed him and he said a toothpick goes in super easy everywhere so we pulled it. He wrapped it in a towell and put into a cooler...I will leave it thee till about 3 and cut it up...Hope its not over cooked. No stall point at all on this one for some reason. Finish Pics later Share this post Link to post Share on other sites
el diablo Report post Posted May 5, 2017 Question for you experts. I get the 1.5 hr per lb but say I'm doing 3 pork butts. How much time do u add for the addl meat. 1 is usually done in 9-10 hrs but with 3- 6 lbrs in there it seems to take longer. Share this post Link to post Share on other sites
bigorange Report post Posted May 5, 2017 Looking good. Let us know how it is when you slice it... Share this post Link to post Share on other sites
Adicted Report post Posted May 5, 2017 Not my best but taste great. This was a real fatty briskett more than normal. We will see how everyone likes it 2 Share this post Link to post Share on other sites
Snapshot Report post Posted May 5, 2017 Dang, that looks good! Share this post Link to post Share on other sites
Titanium700 Report post Posted May 5, 2017 Next time before you put your seasonings on it coat the entire thing with yellow mustard. Puts a nice bark on it 1 Share this post Link to post Share on other sites
Adicted Report post Posted May 5, 2017 I put dijon mustard all over it and beginning Share this post Link to post Share on other sites
Titanium700 Report post Posted May 5, 2017 Ok, I must have missed that. Share this post Link to post Share on other sites
Zeke-BE Report post Posted May 6, 2017 Its the Points you should of cut off 1/2 pound and make some burnt ends!! But that looks great Share this post Link to post Share on other sites
Couescrazy33 Report post Posted May 6, 2017 Man I so want a Trager already.... 700 bucks is worth it though from what I hear.. Good ole Waddell.. Got some buddies that live off of Citrus Sent u a pm Share this post Link to post Share on other sites
DesertBull Report post Posted May 6, 2017 Fry's has brisket on sale for $1.77 / LB 1 Share this post Link to post Share on other sites
IAMMAC Report post Posted May 9, 2017 Man I so want a Trager already.... 700 bucks is worth it though from what I hear.. Good ole Waddell.. Got some buddies that live off of Citrus Phil, Go with a Louisiana Grills. They are made better and you can sear at 600 degrees when cooking steaks on it. Can't do that with a Treager. Share this post Link to post Share on other sites
bonecollector Report post Posted May 9, 2017 Man I so want a Trager already.... 700 bucks is worth it though from what I hear.. Good ole Waddell.. Got some buddies that live off of Citrus I have been wanting to get one too. My cousin found one on Craigslist, I haven't been so lucky though. Share this post Link to post Share on other sites
