chase_christopher Report post Posted April 10, 2017 In this video Kevin shows his way of cooking Javelina and other less desirable cuts of meat. Take a look. Do you use this method of cooking? -----> https://youtu.be/8tKj-p6rWPw <----- 3 Share this post Link to post Share on other sites
JohnSWA Report post Posted April 11, 2017 Great video! Thanks for sharing!! Share this post Link to post Share on other sites
PelaPapas Report post Posted April 11, 2017 I remember my grandfathers hunting buddy Jimbo would cook all his javelinas this way. So good! Share this post Link to post Share on other sites
PRDATR Report post Posted April 12, 2017 Feel like I just wasted 3 minutes of my life. He needs a whole lot less face time and more detail. Did he toss dirt right on the burlap? Share this post Link to post Share on other sites
carpcody Report post Posted April 12, 2017 Feel like I just wasted 3 minutes of my life. He needs a whole lot less face time and more detail. Did he toss dirt right on the burlap?Dang mr. negativity lately. It was actually a pretty good video, thanks for sharing. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted April 12, 2017 thats a lot meat. so what do you put on top of the meat in the pit? just on the grate then put a lid on it? or is there some kind of heat on top of the meat in the pit also Share this post Link to post Share on other sites
Allforelk Report post Posted April 12, 2017 thats a lot meat. so what do you put on top of the meat in the pit? just on the grate then put a lid on it? or is there some kind of heat on top of the meat in the pit also Dirt acts like a top. Meat is sealed against contamination with the tin foil. Turns into a slow cook oven. I just burned mesquite for a night at Apache and it took 3/4 of a five gallon jug before the coal bed stopped boiling. 1 Share this post Link to post Share on other sites
