Guest oneshot Report post Posted April 1, 2017 Is there any better charcoal to cook over??? Orange juice, soy-sauce, mustard/salt/pepper marinade(18hours)... brown sugar rub, then set on lowest rack of smoker to sear, then 4hours wet smoked(marinade)... Hopefully blow off more honey-do's this weekend left over from... LAST deer season!!! hahaha Share this post Link to post Share on other sites
wish2hunt Report post Posted April 1, 2017 Man that looks good Share this post Link to post Share on other sites
muledeerarea33? Report post Posted April 1, 2017 My grandpas "secret" marinade except he added burbon. It made chicken great again! 1 Share this post Link to post Share on other sites
PRDATR Report post Posted April 2, 2017 I don't know what brand you use but this is all I'll put in my smoker. I usually buy it at Bashas and get the 40lb bag for about $14. Food City has it too but sometimes they won't let loose of the 40lb bags because they use it on their big grills outside. I use a chimney to get it started. Works when I want to grill on the smoker too. http://www.eldiablocharcoal.com/ Share this post Link to post Share on other sites
