PhxDT Report post Posted March 1, 2017 This was super simple, and I loved it for dinner tonite. I stuffed the quail cavity with a jalapeno sausage, and salt, pepper and bacon on the outside. Grilled for 8-10 minutes. I threw a elk tenderloin on the grill for good measure. I don't know why, but I always seem to use jalapenos when cooking quail. 1 Share this post Link to post Share on other sites
tjhunt2 Report post Posted March 1, 2017 Now that is what I call mighty fine dining young man. Looks awesome and I'm sure it was very tasty as well. Thanks for sharing. I'm definitely going to grill some jalapenos with javelina sausage this evening because of this post. TJ 1 Share this post Link to post Share on other sites
dmoto Report post Posted March 1, 2017 Looks great. Nice job. I still have a few quail left in the freezer, I'll definitely have to try this. Share this post Link to post Share on other sites
Big Browns Report post Posted March 1, 2017 That looks fantastic! Thanks for making me hungry!!!! 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted March 2, 2017 Mmmmmmmm. Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 2, 2017 Wow, looks great! thanks for sharing it! Share this post Link to post Share on other sites
