CouesWhitetail Report post Posted January 15, 2017 This is so good! Garlic pepper brats from a buck I shot a couple years ago. Cooked them up with onion,pepper, mushroom in a mesquite honey dark beer made by my husband. So perfect! 9 Share this post Link to post Share on other sites
Big Browns Report post Posted January 15, 2017 Looks delicious!!!!!! 3 Share this post Link to post Share on other sites
Zeke-BE Report post Posted January 16, 2017 NIce job!!! 2 Share this post Link to post Share on other sites
tjhunt2 Report post Posted January 16, 2017 Don't get much better than that except for your Packer's big win. TJ 1 Share this post Link to post Share on other sites
CouesWhitetail Report post Posted January 16, 2017 Now I am so excited to make some more bratwurst/sausages. Good thing Bonecollector recently donated his javelina meat to me! Saweet! Share this post Link to post Share on other sites
