CatfishKev Report post Posted November 23, 2016 Oh, and I highly recomend the "Amaze n Pellet Smoker". A have a masterbuilt electric smoker but I dont use the tray in it I only use the maze tray with pellets. It's the bomb! Share this post Link to post Share on other sites
Redman Report post Posted November 24, 2016 Done! Smoked! Smoked for 5 hours. Sat in a brine all last night. 1 Share this post Link to post Share on other sites
Couzer Report post Posted November 24, 2016 redman what temp do you put that on???? Share this post Link to post Share on other sites
Redman Report post Posted November 24, 2016 low smoke - which is about 160 or so...(camp chef pellet feed smoker) then i turned it up to 300 degrees for one hour- took it out when the temp was 160. It tasted awesome... Share this post Link to post Share on other sites
CatfishKev Report post Posted November 24, 2016 What the heck man? That was supposed to be for tomorow... Share this post Link to post Share on other sites
Redman Report post Posted November 24, 2016 What the heck man? That was supposed to be for tomorow... haha got to leave early -my two boys have a elk hunt in 22N.... we ate tonight as a family. 2 Share this post Link to post Share on other sites
Couzer Report post Posted November 24, 2016 Not as pretty as I could be but as always came out smoking great!!!! Happy Thanksgiving Share this post Link to post Share on other sites
Edge Report post Posted November 25, 2016 I always wrap my bird in bacon before smoking. For days afterwards I have breakfast, lunch and dinner prepared. Share this post Link to post Share on other sites
