Guest oneshot Report post Posted November 13, 2016 Black pepper/mild red chili powder/allspice/cumin, coated with bacon greese and yellow mustard then 20mins @375... rare and tender AF, mac and cheese/green beans, freedom bread, Cold Coronas... Share this post Link to post Share on other sites
Eagle mountain ranch Report post Posted November 13, 2016 Man, looks awesome and is making me wanna fire up the grill for sure. Share this post Link to post Share on other sites
25-06 Report post Posted November 14, 2016 Now that's what I am talking about. Looks good. Share this post Link to post Share on other sites
trphyhntr Report post Posted November 14, 2016 I'm cutting on some back straps right now. Can't wait to cook some Share this post Link to post Share on other sites
DesertBull Report post Posted November 14, 2016 I took 1/2 of one muley back strap and made some canadian bacon. I might be tempted to use the rest of the back strap the same way. Really good. Share this post Link to post Share on other sites
rageinthesage Report post Posted November 14, 2016 Looks good af Share this post Link to post Share on other sites
CatfishKev Report post Posted November 14, 2016 I took 1/2 of one muley back strap and made some canadian bacon. I might be tempted to use the rest of the back strap the same way. Really good. I thought Canadian bacon was just ham sliced thin? Meal looks awesome. Share this post Link to post Share on other sites