Big Browns Report post Posted October 30, 2016 I tried something new with some Dove last night. I marinated the Dove in Italian dressing for about a week. I cut the Dove into small pieces. I added some mild jalapeños and bell peppers from the garden. I cooked them for about a minute and they were done. They tasted Amazing! 5 Share this post Link to post Share on other sites
azpredator@work Report post Posted October 30, 2016 Interesting...i hate dove, but this might be the trick. Looks delicious! Share this post Link to post Share on other sites
Viper Report post Posted October 30, 2016 I should try this. I have a bunch in the freezer. Share this post Link to post Share on other sites
Big Browns Report post Posted October 30, 2016 Next time I will add some cabbage and a little chunky salsa. 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted October 30, 2016 I make my own Italian dressing but that's how I did them last year. Made kabobs and everyone ate! (Even the people who "hate dove") 1 Share this post Link to post Share on other sites
Tac Report post Posted October 31, 2016 I cut the breast off the bone and salt and pepper them, then soak them in lime juice, and tequila. Share this post Link to post Share on other sites
azslim Report post Posted October 31, 2016 dove makes good chorizo too 1 Share this post Link to post Share on other sites
dmoto Report post Posted October 31, 2016 Looks great! If you haven't checked out Hank Shaw's website on wild game cooking....he has a great dove enchilada recipe. It's simple and turned out really good when I made it a few weeks ago. http://honest-food.net/2016/09/06/dove-enchiladas-recipe/ Share this post Link to post Share on other sites
sc85540 Report post Posted September 1, 2018 On 10/29/2016 at 8:13 PM, Big Browns said: Next time I will add some cabbage and a little chunky salsa. a little lime too would be good Share this post Link to post Share on other sites
Zeke-BE Report post Posted September 1, 2018 I just thought of it, but cut them up smaller, add chorizo, eggs, cheese and some home made salsa for a breakfast burrito 1 Share this post Link to post Share on other sites
