Bacon Wrapped Stuffed Antelope Meatloaf

[Cell4soul]

I have made this before, but tonight added bacon to the top of the meatloaf. Here are the ingredients:

 

2 lbs ground antelope (10% suet)

Thick cut deli bacon (partially cook the bacon)

Capers

Artichoke hearts

Bleu cheese

Spinach leaves

Copped olives

Chopped tomatoes

1 egg

Lipton onion soup mix

 

 

In a large mixing bowl, mix the antelope, chopped olives, bleu cheese, capers, Lipton soup mix and egg. Place wax paper on a large cutting board. Spread the antelope mixture on the wax paper into a large rectangle. You want to spread it thin, but not so thin that it falls apart when you roll it. Once you have the meat mixture spread out, line the top with spinach leaves, bleu cheese, pine nuts, capers and tomatoes. Start at one of the long ends of the spread out meat mixture and roll it into a pinwheel around the spinach and other toppings. Continue to roll until all the toppings are inside the outer meat layer. Use your hands to squeeze the meatloaf around the edges and make sure all edges are sealed. Lightly spray a cookie sheet with cooking spray. Place the meatloaf on the cookie sheet. Line the top of the meatloaf with partially cooked bacon. Cook on 375 until the meat is done. It will take about 45 minutes. Eat and enjoy.

 

 

 

 

I will post a picture of the final result. It is in the oven cooking as I type.

[muledeerarea33?]

You had me at bleu cheese!!

[Cell4soul]

Finished product. It was really tasty. Pictures don't do it justice.