lonne Report post Posted October 24, 2016 We tried this tonight as a Crockpot recipe and it turned out excellent. 2 cans (10.5 ounces each) of condensed French Onion Soup beef 1 can (10.5 ounces) Beef Consomme 3.25 lbs bear roast (chuck or round) 8 sandwich rolls 8 slices of provolone cheese Place the roast in a crockpot. Pour the soup and consomme over the top. Cook on Low in the crockpot for 9 hours. Leave on warm for additional 2 hours. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small saucepan. Put the heat on high and bring it to a boil and then put it on medium for 10 minutes. Shred the bear roast with a fork. Spoon meat onto each sandwich roll and top with provolone cheese. Do it while hot and the provolone will melt. Alternately if it is cooled you can cover the sandwich with foil and bake it at 350 degrees for 5 minutes or until the cheese is melted. Serve immediately with the sauce on the side for dipping. Enjoy! Lonne 8 Share this post Link to post Share on other sites
Big Browns Report post Posted October 24, 2016 Looks really really good! Share this post Link to post Share on other sites
WampusCat Report post Posted October 24, 2016 Now I'm gonna have to go get a bear. This sounds great! Share this post Link to post Share on other sites
Wrk2Hnt Report post Posted October 27, 2016 I did your recipe with an elk roast off my bull from this year. Was awesome! Thanks for the idea. Share this post Link to post Share on other sites
QCwtAddict Report post Posted October 27, 2016 Tried this recipe tonight with a deer roast, so easy and delicious. Thanks for sharing. Share this post Link to post Share on other sites
PelaPapas Report post Posted October 27, 2016 Made my mouth water! Looks great! Share this post Link to post Share on other sites
trphyhntr Report post Posted October 27, 2016 you can eat bear? 2 Share this post Link to post Share on other sites
Bughalli Report post Posted October 28, 2016 That's a great idea...getting hungry just thinking about it. I'll be giving this a try in the future. Share this post Link to post Share on other sites
Cell4soul Report post Posted October 29, 2016 Definitely going to be trying this with either elk or antelope roasts. The wife just picked up the rest of the ingredients today. Share this post Link to post Share on other sites
lonne Report post Posted November 1, 2016 Glad everyone enjoyed! Yes, cook bear well done. Although many bears are vegetarian in Arizona and come out pretty tasty, the meat eatin' bunch can carry trichinosis. Share this post Link to post Share on other sites
Cell4soul Report post Posted November 3, 2016 Making this tonight. Same recipe with Antelope Roast instead of Bear. 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted November 3, 2016 Why cook the juice so much once removed from the crock pot? Share this post Link to post Share on other sites
Cell4soul Report post Posted November 3, 2016 Just finished eating these. My only regret was not making more. Toasted mine in the oven......au jus soaked up nicely in the toasted rolls. Thanks for sharing. Share this post Link to post Share on other sites
