jcarter Report post Posted September 10, 2016 Well no elk tag for me this year so I'm so king 17 racks of ribs and 4 pork shoulders for the UOFA tailgate today. I'll post pics as the smoke progresses 3 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 10, 2016 Good god! How many people are showing up to your party? Share this post Link to post Share on other sites
Millhouse Report post Posted September 10, 2016 I think you must motivated me to smoke some ribs or brisket tomorrow (have yet to smoke either). Thanks! 1 Share this post Link to post Share on other sites
Snapshot Report post Posted September 10, 2016 You rock! 1 Share this post Link to post Share on other sites
jcarter Report post Posted September 10, 2016 This is for 60 people 2 Share this post Link to post Share on other sites
jcarter Report post Posted September 10, 2016 Banks 5inch tip. Homemade smoker 2 Share this post Link to post Share on other sites
Guest akaspecials Report post Posted September 10, 2016 Glad to see Arizona fans are finally getting used to being smoked every season. :-) The meat looks good! Share this post Link to post Share on other sites
Arrowsniper Report post Posted September 10, 2016 Wow! How long to cook all that? Share this post Link to post Share on other sites
jcarter Report post Posted September 10, 2016 The ribs take around 6 hours the shoulders 8-9 Share this post Link to post Share on other sites
6ANut Report post Posted September 10, 2016 Awesome but go Utes 2 Share this post Link to post Share on other sites
rossislider Report post Posted September 10, 2016 What time do we show up? 2 Share this post Link to post Share on other sites
Edge Report post Posted September 11, 2016 Smoker looks like a locomotive. Sounds like a good name, the 'Loco Motive Smoker.' Go CATS 3 Share this post Link to post Share on other sites
