Rhondas Butcher Shop in Flagstaff

[Campnichols]

Anyone use Rhondas for elk processing?

[thegunsmith2506]

I have and would never go back.

[Campnichols]

Thanks gunsmith!!

[firstcoueswas80]

I did, mainly because they delivered to Tucson for $60. My meat is nice and clean, although there are some cuts in would have trimmed a little more, and other "steaks" i would have rather turned in to burger. The customer service was very friendly, the area i dripped my bull off was clean, and the delivery was on time. Over all, not perfect, but nearly as bad as I expected from all the bad reviews I had read.

[Adicted]

I did a few years ago and felt like i was shorted half my meat. Caseys in flag is the only way to go

[PRDATR]

Lots of reviews on here regarding them.

[5guyshunting]

Caseys

[elkaholic]

at your own "RISK" look to achives for mostly NEGATIVE reviews over the past dozen YRS.

[AZHUNTER05]

I've used Rhonda's 3 times now with no problems whatsoever. Plus they deliver to the valley for a minor fee.

[firstcoueswas80]

I guess I should add to my review, I would say overall I was pleased. It wasn't perfect but it was fairly well done and the delivery was excellent. The meat was clean and in very good shape and wrapped well.

[northAZarcher]

A family member did and had hair in some of there steaks. I personally have never used them. Used both Caseys and coconino and had good results with both.

[Allforelk]

I've never used Casey's, but have had great results from Coconino. They tailor cut our steaks/roasts and package them for the wife and I. Weigh in is what you pay on, and return is very legit. Suet added for grind comes from Northern AZ grass fed beef if needed. He has one of the butchering contracts. Dennis also hooked us up with Heidi Favour @ Signature Taxidermy. Super happy with results.

[Eagle mountain ranch]

I know it's very time consuming, but nothing like doing it yourself dry hands, tiered eyes, and a pissed off wife, but it sure tastes good. . , and the wife and kids get over it once they've eating it .

[wildwoody]

+1 on DIY, Bicks is also good up there.

[IA Born]

I've never used Casey's, but have had great results from Coconino. They tailor cut our steaks/roasts and package them for the wife and I. Weigh in is what you pay on, and return is very legit. Suet added for grind comes from Northern AZ grass fed beef if needed. He has one of the butchering contracts. Dennis also hooked us up with Heidi Favour @ Mt View Taxidermy. Super happy with results.

 

Dennis is the only guy I use. Coming from a meat cutting background, he was the one I had the best feel from. And he's tied in with Heidi Favour at Signature Taxidermy (also great), not Mt. View Taxidermy.