elkaholic Report post Posted May 31, 2016 1 lb elk burger - 2 smokie beef dogs cut in half smokies square rolled in 1/4 lb of elk burger fryed in garlic butter served on an Artisan wheat/corn tortilla cheese crisp add sauce or dip to taste 1 down 3 to go this is what happens in kitchen when home alone for 2 weeks 1 Share this post Link to post Share on other sites
carpcody Report post Posted May 31, 2016 Ha, well at least your cooking when home alone. My go to is ramen or chips and salsa. Share this post Link to post Share on other sites
elkaholic Report post Posted May 31, 2016 going to try a variety of dips - green chili sauce -- honey mustard - maybe a special blend (thousand island - mustard and majo with a little pepper )maybe a bbq chipolte Share this post Link to post Share on other sites
backcountry_brad Report post Posted May 31, 2016 Looks a little weird but also looks kinda good haha Share this post Link to post Share on other sites
Allforelk Report post Posted May 31, 2016 I will be trying this with some elk chorizo this week. Share this post Link to post Share on other sites
trphyhntr Report post Posted May 31, 2016 know how i know youre 420 friendly 1 Share this post Link to post Share on other sites
6ANut Report post Posted May 31, 2016 exactly what I was thinking ^^^^^^^^^^^^^^^^^, variety of sauces, little of this, a little of that and a smoke break in between. 1 Share this post Link to post Share on other sites
Allforelk Report post Posted May 31, 2016 Sounds like campfire snacks for the recovery mission. Share this post Link to post Share on other sites
naturebob Report post Posted May 31, 2016 Eating a boston market tv dinner as we speak. Can't till wife gets down here in a few months to get some. some um good cookin and some um good kookin................BOB! Share this post Link to post Share on other sites
