lonne Report post Posted February 29, 2016 My cousin shot a nice coues forkie on our 36b hunt this last year. Ground up some venison burger with 20% pork belly and cooked up some nice yummy Pacemaker Venison burgers on the grill. The onion rings are supposed to go on the burger but they would not fit! LOL Pacemaker Venison Burger Recipe: http://allrecipes.com/recipe/216675/the-pacemaker-venison-burger/ Bacon Fried Egg Grilled Onions Barbecue Sauce Mushrooms Cheese And the rest of the good stuff :-) 5 Share this post Link to post Share on other sites
DesertBull Report post Posted February 29, 2016 Awesome. Where did you get pork belly? Share this post Link to post Share on other sites
PRDATR Report post Posted March 4, 2016 Awesome. Where did you get pork belly? Pretty sure I saw some at El Super on Southern. Share this post Link to post Share on other sites
billrquimby Report post Posted March 5, 2016 As someone who had his second pacemaker implanted a few months ago, I'm curious as to why you call it "pacemaker venison." Bill Quimby Share this post Link to post Share on other sites
.270 Report post Posted March 5, 2016 They're hard on your heart. Lark Share this post Link to post Share on other sites
billrquimby Report post Posted March 5, 2016 Thanks, Lark. Hadn't thought of that, probably because my pacemakers have saved my life. Twice in the 12 years I've been running on batteries my pacer got my heart going again after it stopped beating while I slept. According to the techie who did my six-month checkup, the first incident lasted 90 seconds, the second was just before last Christmas and was about half that. God bless the things. ----- Bill Quimby 4 Share this post Link to post Share on other sites
ThomC Report post Posted March 5, 2016 If you leave off all of the garbage and find the meat then it would be a better venison burger. Why ruin the taste of venison with all that arteries plugging garbage? Share this post Link to post Share on other sites
elkaholic Report post Posted March 5, 2016 just about any oriental store with a butcher shop has pork bellys 1 Share this post Link to post Share on other sites
lonne Report post Posted March 7, 2016 Awesome. Where did you get pork belly? It was good! Mekong Market Share this post Link to post Share on other sites
lonne Report post Posted March 7, 2016 As someone who had his second pacemaker implanted a few months ago, I'm curious as to why you call it "pacemaker venison." Bill Quimby Hey Bill. I didn't name it, got the recipe from the site above. Yah, basically b/c it's got some cholesterol blocking ingredients... Share this post Link to post Share on other sites
lonne Report post Posted March 7, 2016 If you leave off all of the garbage and find the meat then it would be a better venison burger. Why ruin the taste of venison with all that arteries plugging garbage? I've had plain venison plenty of times. Never said that wasn't good. But this was pretty danged good! Share this post Link to post Share on other sites
billrquimby Report post Posted March 8, 2016 "Hey Bill. I didn't name it, got the recipe from the site above. Yah, basically b/c it's got some cholesterol blocking ingredients..." Thanks, Lonne. Bill Quimby Share this post Link to post Share on other sites
lonne Report post Posted May 7, 2016 Sorry haven't been on in awhile :-( Trying to catch up on all the great CWT I missed. Do not recommend going without CWT to anyone. LOL.Sure thing Bill you are welcome sir! Lonne Share this post Link to post Share on other sites
